Dressing:
1/3 cup SMUCKER'S(r) Apricot Preserves
1/2 cup nonfat plain yogurt
1 tablespoon chopped dried tarragon, chives, parsley, or curry powder
1 teaspoon Dijon mustard
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper

Salad:
1 pound boneless, skinless turkey or chicken, cooked and cubed*
1 cup diced unpeeled red apple (1/2-inch pieces)
1 cup diced unpeeled green apple (1/2-inch pieces)
1 cup diced celery (1/4-inch pieces)
1/4 cup raisins
6 lettuce leaves
1 tablespoon chopped fresh parsley or chives