1 cup semolina flour
1 1/2 teaspoons baking powder
1/2 cup white sugar
1/2 cup chopped almonds
1/2 cup plain yogurt
1/2 cup vegetable oil
1 tablespoon rose water
25 blanched almond halves for garnish

1 cup water
2 cups white sugar
1 teaspoon rose water
1 teaspoon lemon juice