1/2 cup flaked coconut
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 tablespoon split Bengal gram (chana dal)
2 green chile peppers, chopped
2 cups plain yogurt
1 cup water
1 pinch salt, to taste
1/2 cup cut fresh green beans
1/2 cup cubed potatoes
1/2 cup sliced plantain
1/2 cup diced carrot
2 tablespoons cooking oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
2 dried red chile peppers, broken into pieces
1/4 teaspoon caraway seeds
1 sprig fresh curry leaves