2 1/4 cups sifted all-purpose flour
1 1/4 cups sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons grated lemon peel
1 teaspoon vanilla extract
1 cup CRISCO(r) Shortening
1 (8 ounce) container lemon yogurt
3 eggs

Lemon Glaze
1 lemon, juiced
1 cup Confectioners' sugar