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November 23, 2013
Miss Beth’s Yoghurt Cake
By
admin
|
23
Nov, 13
|
1/2 cup plain yogurt
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup vegetable oil
3 eggs
1/4 (.25 ounce) package active dry yeast
1/4 cup confectioners' sugar for dusting