Archives for 2013

2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup honey
1 (8 ounce) container plain yogurt
1/2 cup canola oil
2 teaspoons lemon juice
2 teaspoons vanilla extract
1 1/2 cups shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts

1/2 cup butter, softened
1/2 cup white sugar
2 eggs
1 cup milk
1/2 cup plain yogurt
1 teaspoon vanilla extract
3 cups self-rising flour
1/2 cup semisweet chocolate chips

2 (10 ounce) packages frozen broccoli spears
1/3 cup mayonnaise
1/3 cup plain yogurt
6 green onions, finely chopped
8 slices Swiss cheese
8 slices deli smoked turkey breast

1 (10 ounce) package frozen cut asparagus, thawed
1 tomato, chopped
2 tablespoons thinly sliced green onion
3 tablespoons nonfat plain yogurt
1 tablespoon grated Parmesan cheese
1 teaspoon prepared mustard
10 leaves lettuce

1 (32 ounce) container plain yogurt
2 (16 ounce) packages mini marshmallows
1 (16 ounce) package frozen strawberries, thawed and drained
2 (15 ounce) cans Mandarin oranges, drained

1 onion, finely chopped
1 head cabbage, finely chopped
4 carrots, grated
1 cup Greek yogurt
1 (8 ounce) can sliced pineapple, drained and chopped
salt and pepper to taste
paprika to taste
garlic powder to taste