Marinated Greek Chicken Kabobs with Yogurt & Lemon

🍋 Marinated Greek Chicken Kabobs with Yogurt & Lemon

1 (8 ounce) container fat-free plain yogurt
1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed dried rosemary
1 pound skinless, boneless chicken breast halves – cut into 1 inch pieces
1 large red onion, cut into wedges
1 large green bell pepper, cut into 1 1/2 inch pieces

Fried Cauliflower Salad Recipe

oil for deep frying
1 cup potato, cut into matchstick sized strips
2 cups small cauliflower florets
3 tablespoons tahini (sesame seed paste)
2 tablespoons olive oil (optional)
3 tablespoons plain yogurt
1 tablespoon lemon juice
1 tablespoon distilled white vinegar (optional)
1/2 teaspoon ground cumin
salt and pepper to taste
1 cup torn arugula leaves
1 cup torn lettuce leaves

Recipe For Jenny’s Sweet Waldorf Salad

2 Granny Smith apples, cored and diced
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 stalk celery, diced
1/2 cup sliced almonds
1 cup golden raisins
1 cup seedless green grapes, halved
1 1/2 cups sweetened dried cranberries

1 1/4 cups plain yogurt
1/4 cup white sugar
1/3 cup brown sugar
3/4 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon ground cinnamon