2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 3/4 cups white sugar
1 1/4 cups butter, softened
3 egg whites
1 cup plain yogurt
2 1/2 teaspoons vanilla extract

1 (16 ounce) container caramel flavored frosting
1/3 cup honey
1/3 cup cashews