Yogurt Breakfast Drink Recipe
16 ounces fat-free reduced-sugar vanilla yogurt
2 (8 ounce) containers reduced-fat peach yogurt
1/2 cup frozen orange juice concentrate
1/2 cup fat-free milk
2 cups ice cubes

Ingredients

16 ounces fat-free reduced-sugar vanilla yogurt
2 (8 ounce) containers reduced-fat peach yogurt
1/2 cup frozen orange juice concentrate
1/2 cup fat-free milk
2 cups ice cubes

Directions

In a blender or food processor, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.