Ingredients
1 cucumber
1 cup plain yogurt
2 cloves garlic, finely chopped
1/4 teaspoon salt
1 teaspoon chopped fresh mint leaves
Directions
Peel the cucumber and cut in half lengthwise. Remove seeds using a spoon then grate the cucumber into a small bowl. Stir in the yogurt, garlic, salt and chopped mint. Chill for at least 30 minutes before serving to develop the flavor.
