Ingredients
2/3 cup butter or margarine, softened
1 cup sugar
2 eggs
1 cup plain yogurt
1/4 cup orange juice concentrate
1 tablespoon grated orange peel
1 teaspoon orange extract
2 2/3 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange peel and extract. Combine the dry ingredients; add to creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
