Ingredients
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (14 ounce) can Swanson(r) Chicken Broth
1/3 cup plain yogurt
6 cups hot cooked linguine, cooked without salt
6 tablespoons grated Parmesan cheese
Chopped fresh parsley
Directions
Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.
