Ingredients
2 cups fat-free vanilla yogurt
1 cup quick-cooking oats
1 (8 ounce) can crushed pineapple, undrained
1/2 cup slivered almonds, toasted
2 medium firm bananas. sliced
Directions
In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas.
