Ingredients
1 (15.25 ounce) can fruit cocktail
2 medium firm bananas. sliced
1 medium apple, diced
1 medium navel orange, peeled and sectioned
2 tablespoons instant vanilla pudding mix
1 (8 ounce) container vanilla yogurt
Directions
In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.
