Ingredients
1 (6 ounce) container low-fat raspberry, lemon, orange or vanilla yogurt
1/4 teaspoon vanilla
1/4 cup frozen reduced-fat non-dairy whipped topping, thawed
1/3 cup Kellogg’s(r) Cocoa Krispies(r) cereal
1 tablespoon flaked coconut, toasted
1 cup fresh raspberries, sliced strawberries or cut-up mango
Directions
In small bowl stir together yogurt and vanilla. Fold in whipped topping. In another small bowl stir together KELLOGG’S COCOA KRISPIES cereal and coconut. Set aside.
In two parfait glasses or dessert dishes alternate layers of yogurt mixture, raspberries and cereal mixture.
