Ingredients
3 cups mashed potatoes*
1 (10.75 ounce) can Campbell’s(r) Condensed Cheddar Cheese Soup
1/3 cup sour cream or yogurt
Generous dash ground black pepper
1 green onion, chopped
Directions
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.
