Ingredients
1 (10.75 ounce) can Campbell’s(r) Healthy Request(r) Condensed Cream of Celery Soup
1/2 cup plain low-fat yogurt
1/4 cup water
2 tablespoons Dijon-style mustard
1 tablespoon vinegar
1/8 teaspoon ground black pepper
4 cups corkscrew-shaped pasta, cooked without salt
2 stalks celery, sliced
1 cup diced tomato
2 cups cubed, cooked chicken
Directions
Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.
Cover and refrigerate the salad for at least 3 hours. Stir the salad before serving.
