Ingredients
1 3/4 cups Swanson?(r) Chicken Broth
1/4 cup all-purpose flour
2 teaspoons paprika
1/8 teaspoon ground red pepper
4 skinless, boneless chicken breasts
1 medium onion, sliced
1/3 cup plain yogurt
4 cups hot cooked egg noodles
Directions
Mix broth, flour, paprika and pepper.
Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp.
Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat.
Stir in yogurt. Serve with noodles.
