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1/2 cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
1/8 teaspoon salt

1 1/3 cups cornmeal
2/3 cup unbleached all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
3/4 cup unsalted butter
1 1/4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup plain low-fat yogurt
1 cup sliced fresh strawberries

1 (16 ounce) container plain yogurt
5 cloves garlic
1 pinch salt
1 bunch fresh dill, chopped
1 bunch fresh parsley, chopped
1 (4 ounce) package cream cheese, softened (optional)
2 mint leaves, for garnish

2 tablespoons cumin seeds
2 cups ice cubes
1 cup nonfat milk
3 cups nonfat plain yogurt
1/2 teaspoon salt, or to taste

3/4 cup chilled orange juice
1/3 cup chilled pineapple juice
2 cups vanilla yogurt
1 cup frozen blueberries
1/2 cup frozen sliced strawberries
1/2 banana, sliced

1 cup cherry juice
1 (8 ounce) container vanilla yogurt
1 cup frozen unsweetened raspberries
1/2 cup seedless red grapes
3 teaspoons sugar