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1/3 cup SMUCKER’S(r) Strawberry Low Sugar Preserves
1/4 cup JIF(r) Creamy Peanut Butter & Honey
1 cup low-fat vanilla yogurt
8 sugar cones
4 cups fresh mixed fruits: chopped strawberries, bananas, pineapple, mandarin oranges, kiwi and blueberries

1 (6 ounce) container low-fat raspberry, lemon, orange or vanilla yogurt
1/4 teaspoon vanilla
1/4 cup frozen reduced-fat non-dairy whipped topping, thawed
1/3 cup Kellogg’s(r) Cocoa Krispies(r) cereal
1 tablespoon flaked coconut, toasted
1 cup fresh raspberries, sliced strawberries or cut-up mango

4 carrots, grated
2 apples, chopped
1 stalk celery, chopped
1 tablespoon lemon juice
1/2 cup raisins
1/2 cup vanilla yogurt
1/2 cup chopped walnuts
1 tablespoon ground cinnamon

1 (16 ounce) package pasta
1 tablespoon butter
2 cups plain yogurt
4 cloves garlic, minced
1 teaspoon salt
2 tablespoons chopped fresh parsley
3 tablespoons pine nuts (optional)
2 tablespoons butter (optional)

1/2 head green cabbage, shredded
1 red bell pepper, thinly sliced
1/2 red onion, thinly sliced
2 carrots, peeled and shredded
1 mango – peeled, seeded, and diced
1/2 cup fresh cilantro, chopped

1/3 cup reduced-fat granola cereal
1 (8 ounce) carton reduced-fat vanilla yogurt
1/2 cup fresh raspberries
1/2 cup fresh blackberries or blueberries