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1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages lowfat cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (8 ounce) container blueberry flavored yogurt

2/3 cup plain non-fat yogurt
2 tablespoons low-fat mayonnaise
2 ounces crumbled blue cheese
3 tablespoons finely chopped green onions
1/4 teaspoon ground black pepper
1 teaspoon vegetable oil
1/2 pound skinless, boneless chicken breast halves – cut into strips
1/4 teaspoon salt
2 teaspoons butter
1 tablespoon hot pepper sauce

1/2 cup strawberry yogurt fruit spread
1/2 cup margarine, softened
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup olive oil
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3 1/4 cups rolled oats

1 1/2 cups crushed zwieback toast
1/3 cup white sugar
2 teaspoons ground nutmeg
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 tablespoons all-purpose flour
3 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt
3 eggs
2 (8 ounce) containers vanilla yogurt
2 cups shredded Colby cheese

2 cups cake flour
1/2 teaspoon salt
1 cup unsalted butter
1 1/3 cups white sugar
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
5 eggs

1 quart fresh strawberries, cleaned, hulled and sliced
1/3 cup white sugar

1 1/2 cups yogurt
1/2 cup heavy cream
2 tablespoons white sugar

2 cups all-purpose flour
3 teaspoons white sugar
1 tablespoon baking soda
2 eggs
1 cup buttermilk
1/3 cup butter, melted
1 cup blueberries
1 blueberry yogurt