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1 3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 egg whites
1 cup reduced-fat lemon yogurt
1/4 cup canola oil
2 teaspoons grated lemon peel
1 cup fresh raspberries

1 (10.75 ounce) can Campbell’s(r) Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/2 cup sour cream or yogurt
1/4 teaspoon hot pepper sauce
1 1/2 pounds small new potatoes, quartered
2 medium onions, cut into wedges
1/4 cup grated Parmesan cheese

1/2 cup chopped dried cherries
1/2 cup hot water
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup white sugar
1 (8 ounce) container vanilla yogurt
1/2 cup vegetable oil
1 egg
1 egg white
1/4 cup chopped pecans
1 tablespoon white sugar

1 banana, chopped
1 kiwi, sliced
3/4 cup blueberries
1 cup ice cubes
1 (8 ounce) container vanilla yogurt

2 cups cottage cheese
1 cup plain yogurt
1/2 teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste

1/2 cup vanilla yogurt
2 tablespoons butter, melted
2 tablespoons vegetable oil
1 egg
1 1/3 cups all-purpose flour
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb

1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup crushed sliced almonds
2 teaspoons melted butter