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3 cups mashed potatoes*
1 (10.75 ounce) can Campbell’s(r) Condensed Cheddar Cheese Soup
1/3 cup sour cream or yogurt
Generous dash ground black pepper
1 green onion, chopped

2 medium tomatoes, sliced
pepper to taste
2 tablespoons chopped green onions
2 tablespoons plain yogurt
1 tablespoon cider vinegar
1 teaspoon minced fresh basil
1 garlic clove, minced

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 (6 ounce) container lemon yogurt
2 cups fresh blueberries

2 medium navel oranges, peeled and sliced
2 kiwifruit, peeled and cubed
1 medium firm banana, sliced
1 cup seedless red grapes
1/2 cup reduced-fat vanilla yogurt
2 2/3 tablespoons brown sugar

3/8 cup vegetable oil
1 cup white sugar
2 eggs
1/2 cup plain yogurt
2 oranges, zested and juiced
1 1/2 cups all-purpose flour
1 teaspoon baking powder

CREAMY RASPBERRY VINAIGRETTE:
1 (10 ounce) package frozen sweetened raspberries, thawed
1 cup reduced-fat plain yogurt
2 tablespoons cider vinegar
1/2 teaspoon dried tarragon
SALAD:
9 cups torn mixed salad greens
1 1/2 cups shredded carrots
2 Red Delicious apples, chopped
1 Golden Delicious apple, cored and chopped
3/4 cup crumbled feta cheese