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2 1/2 cups all-purpose flour
2 cups shredded Cheddar cheese
1 1/2 teaspoons caraway seeds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1 cup plain yogurt
1/2 cup butter or margarine, melted
1 tablespoon Dijon mustard

6 cups plain yogurt
2 large pinches saffron threads
2 tablespoons warm milk
4 cups confectioners’ sugar, or to taste
1 teaspoon ground cardamom
1/4 cup chopped pistachio nuts
2 drops yellow food coloring (optional)

4 tablespoons butter, melted
6 tablespoons honey
1 cup plain yogurt
1 egg, room temperature
1/4 cup fresh lemon juice
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic

2 medium eggplant
1 1/2 cups plain yogurt
1 small onion, minced
1/4 teaspoon cayenne pepper
salt and pepper to taste
1 serrano pepper, seeded, finely chopped
2 tablespoons chopped cilantro

1/4 cup plain yogurt
1/2 teaspoon salt-free herb seasoning blend
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/2 cup cornflake crumbs
1/4 cup grated Parmesan cheese
2 bone-in chicken breast halves