1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

1 cup butter or margarine, softened
1/3 cup vegetable oil
1 1/4 cups sugar
1/3 cup confectioners’ sugar
2 eggs
3 tablespoons plain yogurt
1 1/2 teaspoons almond extract
1/8 teaspoon lemon extract
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1/2 cup chopped almonds
Additional sugar

1 Morningstar Farms?(r) Grillers?(r) Original
1/4 small zucchini
2 tablespoons cucumber
1 tablespoon low-fat plain yogurt
1/2 teaspoon fresh dill
1/4 teaspoon dillweed
1/8 teaspoon lemon-pepper seasoning salt
1 whole-wheat hamburger bun
1 slice tomato
2 teaspoons red onion

1 banana
6 strawberries
1 kiwi
1/2 cup vanilla frozen yogurt
3/4 cup pineapple and orange juice blend

1/2 Chilean Hass avocado
1 cup orange juice
1 (6 ounce) container vanilla nonfat yogurt

1 cup sour cream
1 cup yogurt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon dried minced onion flakes
1 tablespoon Beau Monde ?

1/3 cup milk
1 cup plain yogurt
1 egg, lightly beaten
1/2 cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1 banana
1 tablespoon lemon juice
4 tablespoons white sugar
1 cup milk
1 cup plain yogurt
1/4 cup whipped cream, garnish

1 1/4 cups sliced peeled fresh or frozen peaches
1/2 medium firm banana
1 cup orange juice
1/2 cup crushed ice
1/2 cup fat-free plain yogurt
1 tablespoon honey
1/8 teaspoon rum extract or vanilla extract

1 1/2 cups white sugar
1/2 cup low-fat lemon yogurt
1/3 cup vegetable oil
2 egg
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt