1 3/4 cups Swanson?(r) Chicken Broth
1/4 cup all-purpose flour
2 teaspoons paprika
1/8 teaspoon ground red pepper
4 skinless, boneless chicken breasts
1 medium onion, sliced
1/3 cup plain yogurt
4 cups hot cooked egg noodles

1/4 cup olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless, skinless chicken breast, cubed

1 pocket bread round, cut in half
1 small onion, sliced
1 tomato, sliced
1/2 cup plain yogurt

2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup honey
1 (8 ounce) container plain yogurt
1/2 cup canola oil
2 teaspoons lemon juice
2 teaspoons vanilla extract
1 1/2 cups shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts

1/2 cup butter, softened
1/2 cup white sugar
2 eggs
1 cup milk
1/2 cup plain yogurt
1 teaspoon vanilla extract
3 cups self-rising flour
1/2 cup semisweet chocolate chips

2 (10 ounce) packages frozen broccoli spears
1/3 cup mayonnaise
1/3 cup plain yogurt
6 green onions, finely chopped
8 slices Swiss cheese
8 slices deli smoked turkey breast

1 (10 ounce) package frozen cut asparagus, thawed
1 tomato, chopped
2 tablespoons thinly sliced green onion
3 tablespoons nonfat plain yogurt
1 tablespoon grated Parmesan cheese
1 teaspoon prepared mustard
10 leaves lettuce

1 (32 ounce) container plain yogurt
2 (16 ounce) packages mini marshmallows
1 (16 ounce) package frozen strawberries, thawed and drained
2 (15 ounce) cans Mandarin oranges, drained

1 onion, finely chopped
1 head cabbage, finely chopped
4 carrots, grated
1 cup Greek yogurt
1 (8 ounce) can sliced pineapple, drained and chopped
salt and pepper to taste
paprika to taste
garlic powder to taste

2 cups sliced fresh mushrooms
1 1/4 cups finely chopped onions
1 1/2 tablespoons lemon pepper
1 tablespoon Italian seasoning
1 teaspoon ground black pepper
salt to taste
12 ounces plain nonfat yogurt
1/4 cup grated Parmesan cheese
3/4 pound orange roughy fillets
2 tablespoons Italian seasoned bread crumbs
paprika to taste
3 sprigs fresh parsley, for garnish

2 (6 ounce) cans tuna, drained
1 cup chopped dates
1 1/2 cups chopped celery
1 large apple – peeled, cored and diced
1/2 cup lemon yogurt
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon ground curry powder