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1/2 cup plain yogurt
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup vegetable oil
3 eggs
1/4 (.25 ounce) package active dry yeast
1/4 cup confectioners’ sugar for dusting

2 ripe bananas, mashed
1/2 cup whole wheat flour
1/4 cup wheat bran
1/4 cup rolled oats
1/2 cup packed brown sugar
1/2 cup low-fat plain yogurt
1/8 cup real maple syrup
2 egg whites
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup raisins

2 pounds bananas, peeled and diced
1 lemon, juiced
1/2 cup pineapple juice
1 cup plain yogurt
1 cup vanilla ice cream
1/4 cup dark rum
2 cups canned coconut milk
1/4 cup sliced almonds, toasted

1 1/8 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cold margarine
1/2 cup fat-free plain yogurt
1 teaspoon sugar
1/2 teaspoon fat free milk

2 cups reduced-fat vanilla yogurt
4 large firm bananas, sliced
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
1 cup miniature marshmallows
1/4 cup flaked coconut, toasted

4 skinless, boneless chicken breasts
4 cups plain non-fat yogurt
2 cups cornflakes cereal