2 mangos – peeled, seeded, and cubed
1 banana
2/3 cup nonfat plain yogurt
2 teaspoons honey
6 cubes ice
1 teaspoon vanilla extract

1 3/4 cups all-purpose flour
4 teaspoons baking powder
1/4 cup butter
1/2 cup strawberry yogurt
2 tablespoons whole milk, or as needed

1 frozen peeled banana, sliced
1/2 cup fresh or frozen blackberries, pureed and strained
1/2 cup fresh or frozen blueberries
2 packets Stevia Extract In The Raw(r)
1/2 cup light vanilla soymilk
1/2 cup lowfat plain yogurt
2 tablespoons toasted wheat germ, divided (optional)

1 (18.25 ounce) package cherry cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup plain yogurt
4 eggs
1/3 cup vegetable oil
1 cup chopped pecans
1/2 cup mini semi-sweet chocolate chips
1/4 cup white sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon

1 1/2 cups frozen strawberries
1 cup frozen pineapple chunks
1/2 cup milk
1 1/2 cups yogurt
2 tablespoons white sugar
1 cup crushed ice

7 tablespoons butter, softened
1/2 cup sugar
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup honey
1/4 cup plain yogurt
2 teaspoons grated lemon peel
1/2 teaspoon lemon extract
ICING:
1 cup confectioners’ sugar
2 tablespoons lemon juice
2 teaspoons grated lemon peel

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate

1/4 cup raisins
2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup shortening
2 tablespoons plain yogurt
1/2 cup cold water

2 cups all-purpose flour
1 cup shredded reduced-fat Cheddar cheese
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon dill weed
3 tablespoons cold butter
1 egg
1/2 cup fat-free plain yogurt
1/2 cup fat-free milk
1/2 teaspoon poppy seeds

1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten