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1 cup all-purpose flour
1/3 cup white sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup reduced-fat plain yogurt
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons brown sugar
1 cup fresh or frozen raspberries
1 tablespoon slivered almonds

2 teaspoons fresh lemon juice
1/2 cup vanilla or plain low fat yogurt
1/4 teaspoon curry powder
1/2 teaspoon sugar
2 1/2 tablespoons extra-virgin olive oil
Salt and black pepper
1 (5 ounce) package DOLE?(r) Baby Lettuces
1 DOLE?(r) Green Apple halved, cored, and thinly sliced
1/2 cup walnuts, toasted and coarsely chopped
1/3 cup dried sweetened cranberries

3 (8 ounce) packages cream cheese, softened
1/2 cup plain yogurt
1/2 cup cottage cheese
2 (14 ounce) cans spinach
1/4 cup diced onion
salt to taste

1 (1 ounce) square unsweetened baking chocolate
1/4 cup butter
1 cup white sugar
1 egg
1/4 cup plain yogurt
1 (4 ounce) jar maraschino cherries
1 cup sour milk
1 3/4 cups all-purpose flour
1 teaspoon baking soda

Blue Cheese Dressing
1/3 cup blue cheese
2 tablespoons white vinegar
1 teaspoon Dijon mustard
1/3 cup orange juice
8 ounces plain non-fat yogurt

Salad
4 1/2 cups hearts of romaine lettuce, torn into pieces
1 large unpeeled apple, chopped
1 Hass avocado, cubed
1/2 cup chopped red onions
1/4 cup toasted pecan pieces

1 pound yogurt covered raisins
1 pound salted cashews
1 (14 ounce) package chocolate covered peanuts
1 pound white chocolate covered pretzels, broken into pieces
1 pound candy corn
1 pound semisweet chocolate chips
2 pounds candy-coated chocolate pieces