2 (6 ounce) containers strawberry flavored yogurt
1 (4 serving size) package JELL-O Strawberry Flavor Sugar Free Gelatin
3/4 cup thawed COOL WHIP LITE Whipped Topping
1 cup blueberries
1 cup raspberries
1 cup sliced fresh strawberries
6 OREO Chocolate Sandwich Cookies, crushed

1 cup all-purpose flour
1/2 cup sugar
1 tablespoon poppy seeds
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/3 cup 1% buttermilk
1/3 cup reduced-fat plain yogurt
1 tablespoon canola oil
2 teaspoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
2 teaspoons confectioners’ sugar, divided

5 cups fresh or frozen blackberries
3/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
TOPPING:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 egg whites
1/2 cup fat-free plain yogurt
2 tablespoons butter or stick margarine, melted
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup reduced-fat whipped topping

1 1/2 cups plain nonfat yogurt
3 tablespoons brown sugar
1 teaspoon lemon juice

1/3 cup SMUCKER’S(r) Strawberry Low Sugar Preserves
1/4 cup JIF(r) Creamy Peanut Butter & Honey
1 cup low-fat vanilla yogurt
8 sugar cones
4 cups fresh mixed fruits: chopped strawberries, bananas, pineapple, mandarin oranges, kiwi and blueberries

1 (6 ounce) container low-fat raspberry, lemon, orange or vanilla yogurt
1/4 teaspoon vanilla
1/4 cup frozen reduced-fat non-dairy whipped topping, thawed
1/3 cup Kellogg’s(r) Cocoa Krispies(r) cereal
1 tablespoon flaked coconut, toasted
1 cup fresh raspberries, sliced strawberries or cut-up mango

4 carrots, grated
2 apples, chopped
1 stalk celery, chopped
1 tablespoon lemon juice
1/2 cup raisins
1/2 cup vanilla yogurt
1/2 cup chopped walnuts
1 tablespoon ground cinnamon

1 (16 ounce) package pasta
1 tablespoon butter
2 cups plain yogurt
4 cloves garlic, minced
1 teaspoon salt
2 tablespoons chopped fresh parsley
3 tablespoons pine nuts (optional)
2 tablespoons butter (optional)

1/2 head green cabbage, shredded
1 red bell pepper, thinly sliced
1/2 red onion, thinly sliced
2 carrots, peeled and shredded
1 mango – peeled, seeded, and diced
1/2 cup fresh cilantro, chopped

1/3 cup reduced-fat granola cereal
1 (8 ounce) carton reduced-fat vanilla yogurt
1/2 cup fresh raspberries
1/2 cup fresh blackberries or blueberries