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1 cup lemon yogurt
1 tablespoon honey
1 teaspoon lemon juice
2 cups watermelon balls
2 cups cantaloupe balls
2 cups halved fresh strawberries

5 cups Wheat Chex(r) cereal
1 cup lightly salted whole almonds
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 teaspoon ground cinnamon
1 cup dried apples
1/2 cup vanilla yogurt-covered raisins

2 cups uncooked basmati rice
2 eggs
4 ounces smoked haddock, or other white fish
1 bay leaf
1 cup milk, or as needed
1 tablespoon butter
1 teaspoon curry powder
4 green onions, chopped
1/4 cup frozen green peas
salt and pepper to taste
1/2 cup low-fat plain yogurt

5 cups pumpkin puree
2 cups vegetable broth
2 cups heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 ounces dry pasta
1/2 teaspoon pumpkin pie spice
1/2 cup fresh parsley, minced
1/4 cup cilantro, minced
1/4 cup butter, softened
1/2 cup plain yogurt
1/2 cup sour cream, for topping
1/4 cup shredded mozzarella cheese
1/4 cup toasted almonds

1 cup boiling water
1 (3 ounce) package fruit flavored gelatin mix
1 banana
1 cup plain yogurt

2 tablespoons SMUCKER’S(r) Strawberry Low Sugar Preserves
1 (6 ounce) container vanilla yogurt
1 cup low fat granola cereal
1 cup fresh mixed berries