Yogurt

1 1/2 cups crushed zwieback toast
1/3 cup white sugar
2 teaspoons ground nutmeg
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 tablespoons all-purpose flour
3 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt
3 eggs
2 (8 ounce) containers vanilla yogurt
2 cups shredded Colby cheese

2 cups cake flour
1/2 teaspoon salt
1 cup unsalted butter
1 1/3 cups white sugar
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
5 eggs

1 quart fresh strawberries, cleaned, hulled and sliced
1/3 cup white sugar

1 1/2 cups yogurt
1/2 cup heavy cream
2 tablespoons white sugar

2 cups all-purpose flour
3 teaspoons white sugar
1 tablespoon baking soda
2 eggs
1 cup buttermilk
1/3 cup butter, melted
1 cup blueberries
1 blueberry yogurt

1/4 cup chopped fresh cilantro
1 teaspoon lemon juice
1 pinch ground cumin
1/2 cup plain yogurt
1 teaspoon sweet chili sauce

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter or margarine
1 egg
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
2 teaspoons milk
sugar

1 pound potatoes, peeled and cut into 1 inch cubes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup plain yogurt
1/3 cup mayonnaise