Yogurt

2 cups fat-free vanilla yogurt
1 cup quick-cooking oats
1 (8 ounce) can crushed pineapple, undrained
1/2 cup slivered almonds, toasted
2 medium firm bananas. sliced

3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
1/2 teaspoon grated fresh ginger root
1/2 teaspoon white sugar
salt to taste
2 skinless, boneless chicken breast halves – cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
3/4 cup coconut milk
1/2 lemon, juiced
1/2 teaspoon cayenne pepper

1/2 cup chopped strawberries
1/2 cup frozen yogurt
1/2 Pop-Tarts?(r) Strawberry Milkshake toaster pastry

3 cups mashed potatoes*
1 (10.75 ounce) can Campbell’s(r) Condensed Cheddar Cheese Soup
1/3 cup sour cream or yogurt
Generous dash ground black pepper
1 green onion, chopped

2 medium tomatoes, sliced
pepper to taste
2 tablespoons chopped green onions
2 tablespoons plain yogurt
1 tablespoon cider vinegar
1 teaspoon minced fresh basil
1 garlic clove, minced

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 (6 ounce) container lemon yogurt
2 cups fresh blueberries