Yogurt

6 large ripe peaches – peeled, pitted and sliced
1 tablespoon fresh lemon juice
2 (8 ounce) containers vanilla yogurt
1 teaspoon lemon zest
1 (10 inch) prepared angel food cake

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
1/4 cup white sugar
8 small paper cups
8 popsicle sticks

3 cups shredded green cabbage
3 cups shredded red cabbage
3 tablespoons minced fresh parsley
1 (8 ounce) container lemon yogurt
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup halved seedless red grapes
1/4 cup slivered almonds, toasted
1 teaspoon sesame seeds

1/2 cup butter
1/2 cup white sugar
2 eggs
1/2 cup buttermilk
1 (8 ounce) container strawberry flavored yogurt
1 tablespoon lemon juice
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups chopped strawberries

7 large strawberries
1 (8 ounce) container lemon yogurt
1/3 cup orange juice

1 mango – peeled, seeded, and cut into chunks
1 banana, peeled and chopped
1 cup orange juice
1 cup vanilla nonfat yogurt