Yogurt

1 (10.75 ounce) can Campbell’s(r) Healthy Request(r) Condensed Cream of Celery Soup
1/2 cup plain low-fat yogurt
1/4 cup water
2 tablespoons Dijon-style mustard
1 tablespoon vinegar
1/8 teaspoon ground black pepper
4 cups corkscrew-shaped pasta, cooked without salt
2 stalks celery, sliced
1 cup diced tomato
2 cups cubed, cooked chicken

4 Morningstar Farms(r) Grillers(r) Vegan Veggie Burgers or Grillers Prime(r) Veggie Burgers
3/4 teaspoon liquid pepper sauce
1/2 cup finely chopped seeded cucumber
1/4 cup low-fat plain yogurt or low-fat vegan yogurt
1/4 cup finely chopped red onion
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon garlic powder

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 3/4 cups white sugar
1 1/4 cups butter, softened
3 egg whites
1 cup plain yogurt
2 1/2 teaspoons vanilla extract

1 (16 ounce) container caramel flavored frosting
1/3 cup honey
1/3 cup cashews

2 cups plain yogurt
2 cloves crushed garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves
1 large cucumber – peeled, seeded and shredded

1/4 cup golden raisins
1/4 cup raisins
1 cup plain low-fat yogurt
1 (3 ounce) package cream cheese
1 1/4 cups low-fat cottage cheese
1 teaspoon vanilla extract
1/2 cup white sugar
1/2 cup low-fat milk
1 (.25 ounce) package unflavored gelatin
3 egg whites
1 cup boiling water
2 tablespoons water

1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen chopped spinach
2 eggs
1 cup plain yogurt
1 tablespoon all-purpose flour
1/4 teaspoon black pepper
4 1/2 ounces fresh mushrooms, thinly sliced
4 ounces shredded Cheddar cheese
1/4 cup chopped green onions