Yogurt

cooking spray
1 cup plain yogurt
2 eggs
1/3 cup canola oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 cup sugar
1/4 cup limoncello liqueur
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt (optional)
3/4 cup confectioners’ sugar
3 tablespoons limoncello liqueur

Dressing:
1/3 cup SMUCKER’S(r) Apricot Preserves
1/2 cup nonfat plain yogurt
1 tablespoon chopped dried tarragon, chives, parsley, or curry powder
1 teaspoon Dijon mustard
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper

Salad:
1 pound boneless, skinless turkey or chicken, cooked and cubed*
1 cup diced unpeeled red apple (1/2-inch pieces)
1 cup diced unpeeled green apple (1/2-inch pieces)
1 cup diced celery (1/4-inch pieces)
1/4 cup raisins
6 lettuce leaves
1 tablespoon chopped fresh parsley or chives

1 (12.5 fl oz) can chicken breast chunks, drained
1/4 cup finely chopped red onion
1 teaspoon fresh lemon juice
2 tablespoons Greek yogurt
1/4 cup hummus
1/4 cup kalamata olives, chopped
1/4 cup finely chopped red bell pepper
1 teaspoon chopped fresh dill
1/4 cup crumbled feta cheese

2 (6 ounce) containers strawberry flavored yogurt
1 (4 serving size) package JELL-O Strawberry Flavor Sugar Free Gelatin
3/4 cup thawed COOL WHIP LITE Whipped Topping
1 cup blueberries
1 cup raspberries
1 cup sliced fresh strawberries
6 OREO Chocolate Sandwich Cookies, crushed

1 cup all-purpose flour
1/2 cup sugar
1 tablespoon poppy seeds
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/3 cup 1% buttermilk
1/3 cup reduced-fat plain yogurt
1 tablespoon canola oil
2 teaspoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
2 teaspoons confectioners’ sugar, divided

5 cups fresh or frozen blackberries
3/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
TOPPING:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 egg whites
1/2 cup fat-free plain yogurt
2 tablespoons butter or stick margarine, melted
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup reduced-fat whipped topping

1 1/2 cups plain nonfat yogurt
3 tablespoons brown sugar
1 teaspoon lemon juice

1/3 cup SMUCKER’S(r) Strawberry Low Sugar Preserves
1/4 cup JIF(r) Creamy Peanut Butter & Honey
1 cup low-fat vanilla yogurt
8 sugar cones
4 cups fresh mixed fruits: chopped strawberries, bananas, pineapple, mandarin oranges, kiwi and blueberries

1 (6 ounce) container low-fat raspberry, lemon, orange or vanilla yogurt
1/4 teaspoon vanilla
1/4 cup frozen reduced-fat non-dairy whipped topping, thawed
1/3 cup Kellogg’s(r) Cocoa Krispies(r) cereal
1 tablespoon flaked coconut, toasted
1 cup fresh raspberries, sliced strawberries or cut-up mango

4 carrots, grated
2 apples, chopped
1 stalk celery, chopped
1 tablespoon lemon juice
1/2 cup raisins
1/2 cup vanilla yogurt
1/2 cup chopped walnuts
1 tablespoon ground cinnamon