Ingredients

1 honeydew melon
6 cups cubed, cooked chicken meat
2 cups chopped celery
2 cups seedless grapes
1 (8 ounce) can sliced water chestnuts
1/2 cup sour cream
1/2 cup plain yogurt
1 1/2 teaspoons curry powder
salt and pepper to taste

Directions

Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.

Add chicken, celery, and grapes to melon. Add water chestnuts if desired.

In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.