Ingredients
1/4 cup peanut butter
1/4 cup light corn syrup
2 cups Kellogg’s(r) Cocoa Krispies(r) cereal
1 quart strawberry-flavored frozen yogurt or ice cream softened
Chocolate syrup (optional)
Sliced strawberries for garnish (optional)
Directions
In medium-size mixing bowl, stir together peanut butter and corn syrup. Add Kellogg’s(r) Cocoa Krispies(r) cereal. Stir until well coated. Press evenly on bottom and side of 9-inch pie pan. Chill in refrigerator about 15 minutes.
Spoon frozen yogurt into crust. Freeze until firm, about 3 hours. Remove from freezer 10 minutes before serving. Drizzle chocolate syrup on top and garnish with sliced strawberries, if desired.
