Not all treasures are hidden underground.
Some shimmer in bowls — sliced, stirred, and served at golden hour.
This Emerald Fruit Salad is a radiant blend of nature’s greenest gifts, kissed by a cool yogurt-lime dressing that brightens with every bite. It’s the kind of dish that feels alive — bursting with crunch, sweetness, and a whisper of citrus.
Perfect for spring brunches, summer picnics, or as a cooling side on a warm afternoon, it’s a refreshing way to celebrate fruit’s natural beauty — light, luscious, and layered in color.
✨ Why You’ll Love This Salad:
- A refreshing twist on classic fruit salad
- Naturally sweet, tangy, and hydrating
- Packed with vitamin-rich green fruits
- Dressed in a creamy, probiotic-rich yogurt-lime sauce
- Stunning to serve, effortless to make
🧺 Ingredients:
Serves 4–6
For the Salad:
- 1 cup green grapes, halved
- 1 kiwi, peeled and sliced
- 1 green apple, diced
- 1 cup honeydew melon, cubed
- 1 lime, sliced into thin wedges for garnish
- Optional: chopped mint or pistachios for added crunch
For the Yogurt-Lime Dressing:
- ½ cup plain yogurt (Greek or regular)
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1–2 teaspoons honey or agave (optional, to sweeten)
- Pinch of salt, to lift the flavors
🥣 Instructions:
- In a small bowl, whisk together the yogurt, lime juice, zest, honey, and salt until smooth and creamy.
- In a large mixing bowl, combine grapes, kiwi, apple, and honeydew.
- Gently fold the yogurt-lime dressing into the fruit until everything is lightly coated.
- Chill for 10–15 minutes before serving, allowing the flavors to bloom.
- Garnish with lime wedges, fresh mint, or a handful of pistachios if desired.
🌱 Tips & Variations:
- Add sliced avocado or green pear for extra creaminess
- Swap honeydew for cucumber if you prefer a more savory twist
- Make it a breakfast bowl with chia seeds or granola
- Store leftovers covered in the fridge for up to 1 day
🍽️ Serving Suggestion:
Serve in a wide, shallow bowl — the colors deserve to be seen. Pairs beautifully with brunch spreads, herb-roasted dishes, or as a stand-alone glow-up on a warm afternoon.
