Ingredients

3/4 cup seashell pasta
2 cups washed, dried and torn butterhead lettuce
1 small pear, cored and chopped
1 cup sliced fresh strawberries
1/3 cup chopped celery
1/3 cup low-fat lemon yogurt
1 tablespoon orange juice
1/2 teaspoon poppy seeds

Directions

Cook pasta in boiling water until al dente. Drain, and rinse in cold water until cool.

In a salad bowl, combine macaroni, lettuce, pears, strawberries, and celery. Set aside.

In a small bowl, stir together yogurt, orange juice, and poppy seeds. Add to the macaroni mixture, and gently toss until well coated.