Ingredients
1 (8 ounce) carton reduced-fat vanilla yogurt
1/4 cup whipped reduced-fat cream cheese
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Assorted fresh fruit
Directions
In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
