Ingredients
16 spears fresh asparagus, trimmed
1 tablespoon water
16 thin slices fully cooked ham
DILL SAUCE:
1 cup plain yogurt
1/2 cucumber – peeled, seeded, and diced
1 teaspoon dill weed
1 teaspoon lemon juice
Directions
Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.
