Ingredients

1/3 cup fat-free plain yogurt
2 tablespoons reduced-fat mayonnaise
2 tablespoons snipped fresh dill
2 teaspoons Dijon mustard
4 (6 ounce) halibut steaks
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate.

Sprinkle halibut with salt and pepper. Coat grill rack with nonstick cooking spray before starting the grill. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut.