How To Make Grilled Indian Chicken
1 teaspoon ground ginger
2 tablespoons crushed garlic
2 teaspoons ground turmeric
1/4 cup yogurt
1 (3 pound) whole chicken, cut into pieces

Ingredients

1 teaspoon ground ginger
2 tablespoons crushed garlic
2 teaspoons ground turmeric
1/4 cup yogurt
1 (3 pound) whole chicken, cut into pieces

Directions

In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.

Marinate the chicken pieces in the mixture for 3 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.