Ingredients
1/3 cup plain yogurt
2 tablespoons honey
4 teaspoons lemon juice
1/2 teaspoon salt
2 cups cold cooked rice
2 peaches, peeled and diced
1/2 cup sliced celery
1/4 cup coarsely chopped walnuts, toasted
Directions
In a bowl, combine the yogurt, honey, lemon juice and salt. Stir in the rice, peaches and celery. Cover and refrigerate. Just before serving, stir in the walnuts.
