Ingredients
1/4 cup powdered buttermilk
1 teaspoon garlic powder
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon dried chives
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 cups low-fat plain yogurt
Directions
Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.
