Ingredients

2 small pickling cucumbers, peeled, seeded, and diced
1/2 teaspoon salt
2/3 cup low-fat plain yogurt
1/2 teaspoon minced fresh mint leaves
1/2 teaspoon minced fresh dill

Directions

Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.

Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.