A Gentle Awakening, One Layer at a Time
Some mornings don’t begin with noise, but with stillness.
A breath. A stretch. A spoon dipped into something soft, sweet, and full of light.
This Morning Bliss Parfait is not just breakfast — it is a moment of mindfulness. Layers of cool, creamy yogurt. Jewels of fresh berries. A golden sprinkle of granola. Each bite is a soft awakening — tart meets sweet, crunch meets cream. A morning ritual for the heart, body, and soul.
Why You’ll Love This Parfait:
- Naturally sweet and tangy with no added sugars
- Beautifully layered for visual and textural delight
- Wholesome ingredients that energize and satisfy
- Customizable — make it your own, morning after morning
Ingredients:
Makes 2 generous parfaits
- 1½ cups plain yogurt (Greek or regular, your preference)
- 1 cup fresh mixed berries – strawberries, blueberries, raspberries
- ½ cup granola (store-bought or homemade)
- 1–2 teaspoons honey or maple syrup (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint leaves, chia seeds, or cinnamon for garnish (optional)
Instructions:
- In a small bowl, stir the yogurt with honey and vanilla extract, if using.
- In two clear glasses or jars, begin layering:
- Spoon a layer of yogurt into the base
- Add a handful of berries
- Sprinkle a layer of granola
- Repeat until the glass is full, finishing with berries on top
- Garnish with a mint leaf or a dusting of cinnamon, if desired.
- Serve immediately for crunch, or let it rest 10–15 minutes for a softer, pudding-like experience.
Tips & Variations:
- Use frozen berries if fresh aren’t in season — let them thaw slightly before layering
- Add a spoonful of nut butter between layers for richness
- Make it dairy-free with coconut or almond yogurt
- Meal prep option: store without granola and add crunch just before eating
Serving Suggestion:
Serve with a warm cup of tea, a soft morning playlist, or a golden sliver of sunrise.
This parfait is meant for mornings that deserve to be remembered.
