A Crisp Celebration of Simplicity and Tang
There are days when the soul craves lightness — a bowlful of brightness that crunches like laughter and tastes like sunshine.
This Quick & Easy Carrot Slaw is just that: a whisper of spring in every bite, a testament to how a few honest ingredients — grated carrots, creamy yogurt, a touch of lemon — can come together in a dish that dances on the tongue.
Whether folded into a pita, spooned beside grilled meats, or enjoyed on its own with a fork and a quiet afternoon, it reminds us that beauty often lies in simplicity.
✨ Why You’ll Love This Slaw
- Naturally creamy with no mayo — just luscious yogurt
- Fresh and zesty, perfect for warm days or light meals
- Takes only 10 minutes from start to finish
- Versatile — serve it as a side, topping, or wrap filling
🧺 Ingredients
Serves 4
- 3 cups grated carrots (about 4 medium carrots)
- 1 cup plain yogurt (Greek-style or regular)
- 1–2 cloves garlic, finely minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: a handful of chopped parsley or dill
- Optional: crushed walnuts or raisins for texture
🥣 Instructions
- Grate the carrots using a box grater or food processor. Place in a large mixing bowl.
- In a small bowl, whisk together the yogurt, garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Pour the dressing over the grated carrots and toss until well coated.
- Taste and adjust seasoning — more lemon for brightness, more salt to pop the flavors.
- Fold in herbs if using. For extra texture, sprinkle in walnuts or raisins.
- Serve immediately, or chill for 15–30 minutes to let the flavors meld.
🌿 Tips & Variations
- Swap yogurt for labneh if you prefer a thicker dressing
- Add a pinch of cumin or smoked paprika for warmth
- Mix in shredded apple or beet for a colorful twist
- Store leftovers in the fridge for up to 2 days
🍽️ Serving Suggestion
Serve this slaw alongside grilled chicken, falafel, or tucked into a warm flatbread. It pairs beautifully with anything smoky or spicy, offering a cooling counterpoint with every bite.
