Ingredients
1 (8 ounce) container reduced-fat lemon yogurt
1 cup fat-free milk
1 (6 ounce) can frozen unsweetened orange juice concentrate
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon orange extract
15 ice cubes
5 long strips of orange or lemon peel, twisted into spirals
Directions
In a blender or food processor, combine the first seven ingredients; cover and blend until slushy. Pour into chilled glasses. Garnish with orange or lemon spirals. Serve immediately.
